(We know that many tea people around the world find these recipes useful.  Please help us continue to make this resource available. The website is staffed and funded by Midorikai Alumni volunteers and your donation of any amount is vital for its continuance and development.)

Wagashi Recipes

     Koshian (sweet, smooth bean paste)

                   Ajisai kinton

                Aoume (konashi)

         Autumn baked mochi

                            Hanabiramochi

            Hanamidango

Hatsugari

                  Karukan

Kiku (konashi)

                                         Kimishigure

                    Kinton (piled bean paste strands)

                    Kuzu Shibori

            Kuzuyaki

              Midori no Hoshi

                   Microwave peach mochi

                            Microwave walnut mochi

                Minazuki

             Mitarashidango

     Mizubotan

                                        Mushi Manju

            Sasamaki

                                Sakuramochi

                  Tamasudare

                                          Uchimono

                Ukishima "Floating Islands"
                    Zabon Satozuke (candied Pomello peel)

                                 Zenzai (sweet bean soup)