Kimika Soko Takechi
Larry Sokyo Tiscornia
NOTE: If too much water was removed initially, more hot water can be added while cooking the beans and sugar. If too little water was removed it will be necessary to cook the beans and sugar much longer to remove the excess water. It is important to stir continuously to avoid burning.
If coloring or flavoring is to be added it is easy to do while the bean paste is still in the cooking pot with the heat turned off. Remove a little of the bean paste from the pot and add the color to it. Place the colored bean paste back into the pot, a little at a time, and mix it until the color is evenly distributed.
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